TRUNK CAFE

Lunchtime brings the aroma of spice curries and hearty sandwiches packed with nicely grilled mackerel. Tucked into a quiet pocket of Shinkawa, TRUNK CAFE offers an international menu inspired by suitcase travels, adding vibrant accents to everyday dining. A lunchtime staple is the split curry plate, contrasting two distinct curries on a single generous plate alongside fresh green salad and side dishes.

The popular saba sandwich layers grilled mackerel with aioli on a baguette, pairing savory char with rich sauce to whet the appetite. Afterward, a spiced house masala chai or rich gâteau au chocolat provides a pleasant conclusion to the midday meal.

Wine, Warm Braises, and Small Plates for Evening

Dinner introduces hearty warm plates and braised meats reflecting global traditions. A Georgian specialty, chkmeruli features bone-in chicken simmered in garlic, cheese, and milk; the rich broth clings to the tender meat and invites dipping with baguette slices until nothing remains. Small sharing dishes are equally plentiful, from chickpea hummus served with house pita bread to slowly smoked Tengen pork bacon.

Paired with bottles from wine regions around the world or craft beer, meals here capture the spirit of travel. Equipped with terrace and counter seating, the café accommodates solo lunches and casual group gatherings at an easygoing pace.